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VIENNA GA BBQ CONTEST SERIES

After you vote, if you revisit the election link you’ll see your selections.Please be very, very sure of your selections before clicking Submit. Once you hit the Submit button your vote is cast and cannot be changed for any reason.We encourage you to vote for two, but you’re not required to vote for two. You can vote for one or two candidates.You can vote one time and one time only.This is an important first step, and if you miss it you may have trouble voting. Before accessing the election link below, please navigate to the GBA site and login.

To cast your vote, please review the following: In addition, the cooks come together for a special event hosted by Johnny Trigg.GBA Elections for the 2 at-large Board seats are active. Dover, DE: Diamond State BBQ Championship.Kansas City, MO: 30th Annual American Royal Barbecue.Murphysboro, IL: Murphysboro Barbecue Cook-Off.Decatur, AL: Decatur Jaycees 15th Annual Riverfest.Mesquite, NV: Smokin' in Mesquite Nevada Open BBQ Championship.

VIENNA GA BBQ CONTEST SERIES

The series documents the following competitions: “'BBQ Pitmasters' adds to our menu of programming, sharing stories of passionate real-life characters with the wildly popular BBQ backdrop.” Countless hours of work, hundred of miles of travel, and years perfecting recipes go into making one perfect bite of food – with the hopes of winning the title and millions of dollars in prizes,” explains Eileen O’Neill, President & GM, TLC. “For the competitors we follow, barbecue isn’t a hobby – it’s a passion.

Lee Ann Whippen, owner of Wood Chick’s BBQ in Chesapeake, VA.

Johnny Trigg, considered the “godfather of BBQ” from Alvarado, TX.

Tuffy Stone, owners of Q Barbecue and A Sharper Palate in Richmond, VA.

Harry Soo, head cook of team Slap Yo’ Daddy BBQ in Diamond Bar, CA.

Paul Petersen, executive chef at Rick’s Chop House in McKinney, TX.

Myron Mixon, three-time world champion from Unadilla, GA.

Jamie Geer, owner of Jambo Pits from Fort Worth, TX.

The cooks featured in the series include: They not only talk a big game, but walk it every step of the way: with grease on their hands, sweat on their brows, and meat on their minds from sun-up to sundown. The men and women featured are part chef, part athlete, and part five-star general. For pit masters, the honor rides on the virtues of one perfectly charred rib, and hundreds of thousands of dollars trade hands after a single, mouth-watering bite of brisket. Like an all-star poker tournament or a championship car race, it is at these events that reputations and respect are gained and lost. "BBQ Pitmasters" transports viewers to the competitive BBQ subculture, where an estimated 10 million people visit competitions each year to get up-close and personal with the leading chefs of America’s burgeoning barbecue circuit.

And the weather becomes an even bigger obstacle than any of the competing teams as cooks get hit with rain, wind and near-freezing temperatures, all while facing off against 80 other teams for a total of $15,000. Lee Ann Whippen, owner of Wood Chick’s BBQ in Chesapeake, Va., struggles to keep her team running without Billy by her side. Tuffy Stone, owner of Q Barbecue and A Sharper Palate in Richmond, Va., does a favor for Myron Mixon, three-time world champion from Unadilla, Ga., that could end up hurting his own chances in the contest. Harry Soo, head cook of team Slap Yo’ Daddy BBQ in Diamond Bar, Ca, competes against his former teammate Gary has something to prove. The competition heats up in the northeast, even as temperatures fall at the Diamond State BBQ Championship in Dover. The Diamond State BBQ episode will run at 10 p.m. This Thursday, drama at the Diamond State BBQ at Dover Downs Hotel & Casino is in the spotlight. Following some of the biggest names on the circuit, each one-hour episode travels to a different competition and shows viewers what it takes to win big in BBQ. TLC's new docu-series "BBQ Pitmasters" takes viewers into the high-stakes world of competitive barbecue.